28 Pastai History
28 Pastai stands as a testament to three generations of pasta artisans who have masterfully kneaded, shaped, and perfected this culinary art. Their legacy, rooted in time-honoured techniques, dates back to 1934 when Antonio, the founder, kneaded the macaroni by hand. This storied producer finds its origins in the heart of Gragnano, Italy, a place where pasta crafting is not just a skill but a way of life. Today, 28 Pastai continues to honour its rich heritage, producing pasta that embodies the flavours, aromas, and textures of authentic Italian cuisine. Each pasta strand tells a story of dedication, expertise, and an unwavering commitment to crafting the finest pasta for discerning palates worldwide.
About the Region
Nestled in the Campania region, this enchanting locale is revered as the heart and soul of pasta craftsmanship. The region's exceptional geographical features, including the pristine air from the Tyrrhenian Sea and the temperate climate, create an environment perfectly suited for drying and producing high-quality pasta. The unique combination of mineral-rich water from the Lattari Mountains and artisanal methods has made Gragnano a pasta-making mecca for centuries. For 28 Pastai, Gragnano represents not just a location but a heritage and a commitment to preserving the traditions that make Italian pasta truly exceptional. This region is the beating heart of their brand, ensuring that every pasta shape embodies the essence of authentic Italian culinary artistry.
28 Pastai Mission
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