Cinco Jotas History
Each Cinco Jotas ham is a reflection of the skilled craftsmanship & contribution of the talents of their ancestral culture. Unchanged since 1879, a five-year maturation process signifies the devotion to the ham’s development & cements the legend of Cinco Jotas: the most exclusive ham in the world.
About the Region
Every story has its origins. The centuries-old meadows of south-west Spain are not only idyllic but ideal conditions for 100% ibérico pigs. However, it’s the acorn that is the hidden secret behind the ham’s incredible flavour. Five different types of oak nut acorns occupy these meadows & once mature, the acorns fall from the tree for the pigs to enjoy.
Cinco Jotas Mission
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