Meet Cinco Jotas

Country: Spain

Region: South-West Spain

The town of Jabugo in south-west Spain boasts a unique microclimate that is ideal for curing 100% ibérico ham. Since the very beginning, Cinco Jotas has counted on the wisdom of Jabugo locals who, for five generations, have passed down inherited know-how & detailed treatments, making acorn-fed ibérico ham truly one of a kind.

Meet Cinco Jotas

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Cinco Jotas History

Each Cinco Jotas ham is a reflection of the skilled craftsmanship & contribution of the talents of their ancestral culture. Unchanged since 1879, a five-year maturation process signifies the devotion to the ham’s development & cements the legend of Cinco Jotas: the most exclusive ham in the world.

About the Region

South-West Spain

Spain

Every story has its origins. The centuries-old meadows of south-west Spain are not only idyllic but ideal conditions for 100% ibérico pigs. However, it’s the acorn that is the hidden secret behind the ham’s incredible flavour. Five different types of oak nut acorns occupy these meadows & once mature, the acorns fall from the tree for the pigs to enjoy.

Cinco Jotas Mission

Cinco Jotas remain focused on prolonging their rich 140-year history by inviting visitors to take a stroll through their curing cellars to witness methods & processes unchanged since 1879; educating its customers & consumers as to why their product is truly unique & unrivalled in terms of texture & flavour.

Our Spanish Producers

Meet Cinco Jotas

Country: Spain

Region: South-West Spain

The town of Jabugo in south-west Spain boasts a unique microclimate that is ideal for curing 100% ibérico ham. Since the very beginning, Cinco Jotas has counted on the wisdom...

Meet the Maker

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