Meet Fauchon

Country: France

Region: Paris

For over 130 years, Fauchon have foraged their way across France, criss-crossing the country in search of the most flavoursome & fresh ingredients. The finesse of their ancestral recipes coupled with their innovative & elegant design has become the benchmark for luxury French gastronomy & gourmet gifts.

Meet Fauchon

842266339

History of Fauchon

Positioned in Paris, (the perfect playground for French culinary excellence intertwined with a taste for the rare & unique), Auguste Félix Fauchon began specialising in high-quality produce on the Place de la Madeleine, in 1886. He quickly became known as ‘the darling of the whole of Paris’ due the out of the ordinary & outstanding products he sourced.

About the Region

Paris

France

France is renowned for its food. The entire country has culinary expectations, nowhere more so than Paris. Parisians enjoy the rarest truffles, foie gras, truffles, caviar, wine & chocolates influenced by flavours from around the world & the rawest ingredients France has to offer.

Fauchon Mission

Fauchon continues to combine fantasy, audacity & creativity to create culinary art. Today, driven by the passion of the in-house chefs, the company excels by offering new experiences accruing to the seasons. Now present in more than 15 countries, with 3 points of sale, two 5-star hotels 7 a gastronomy school to come, the brand expansion is there for all to see.