Céline Ruffet shared moments with her grandmother around steaming cups that forged her passion for herbs, flowers & fruits. L'Infuseur's began in 2012 with a devotion to tea rooted in a rich history of exploring the world's tea traditions. By meticulously selecting & blending high-quality ingredients, they have crafted teas that transport tea lovers to many diverse landscapes & cultures.
About the Region
L'Infuseur draws inspiration from the lush tea gardens & diverse terroirs found in tea-growing regions worldwide. By embracing the global tea heritage, their blends capture the essence of different cultures, creating a truly immersive tea experience. Many of their plants come from France such as nettle, fennel, thyme, blackcurrant, chicory. Others, from countries like rooibos from South Africa, Ceylon cinnamon come from Sri Lanka & cocoa nibs come from the Ivory Coast.
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