Acetaia Leonardi(V) (GF)
Balsamic Vinegar of Modena PGI - Series 15
- Regular price
- £52.00
- Regular price
-
Was - Sale price
- Now £52.00
- Unit price
- per
This stuff is majestic. It’s a velvety smooth & sweet Balsamic Vinegar that you will come to adore. The Modena PGI Series 15 by Acetaia Leonardi is crafted with unparalleled expertise. This luxurious symbol of Italy is where time-honoured traditions meet modern sophistication to unveil a symphony of flavours & aromas. Experience the exquisite complexity & depth found only in this exceptional balsamic vinegar.
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Producer
Producer
Ingredients
Ingredients
Cooked Grape Must, Wine Vinegar
Nutrition
Nutrition
Nutrition Information
100ml (average values)
Energy | 1179 kJ | |
---|---|---|
277 kcal | Total Fat | 0 g |
- of which Saturates | 0 g | |
Carbohydrate | 65 g | |
- of which Sugars | 65 g | |
Fibre | 0 g | |
Protein | 0.7 g | |
Salt | 0.02 g | |
Sodium | 8 g |
Delivery
Delivery
Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.
Delivery Method | Estimated Delivery Time | Cost |
---|---|---|
Standard Delivery | Next day (if ordered before 2pm | £6.95 |
Saturday Delivery | Saturday | £18.00 |


Flavour profile

A Sensory Journey: Unveiling the Secrets of Tasting Balsamic Vinegar
Embarking on a journey to truly appreciate the complexities of balsamic vinegar is akin to stepping into a world of refined indulgence. In this comprehensive guide, we will delve into the art of tasting balsamic vinegar—a ritual that involves perfect temperatures, discerning tastes, and a keen eye for quality.
Product Information
Storage Instructions :
Keep in a cool and dry place, away from direct sunlight and heat
Serving Suggestions :
Ideal for: grilled vegetables, smoked salmon, canapés, pasta, fish, boiled, roast or grilled meat, cheese, ice cream, strawberries, fruit salad, pancakes, waffles, cheesecake, alone at the end of a meal off a spoon as an after dinner.
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