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H. Forman & Son

Beetroot Cured Royal Smoked Salmon Fillet

Regular price
Regular price
Sale price
Now £55.00

Delivery time: within 6 days

This Is A Made-To-Order Item
Prepared and Delivered Straight to You

Such an astonishing & captivating colour makes this cold-smoked salmon even more enticing. A boneless fillet of Grade One Scottish Salmon embraces the beetroot cure, absorbing it to create a fabulous colour. The flavour is smoky & buttery sweet with a subtle hint of earthy beetroot. It looks stunning simply sliced onto a plate but just as super on a crusty slice of bread with cream cheese!

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Fresh Scottish Salmon (Fish), Rock Salt, Oak Smoke, Beetroot

Contains Fish


Nutrition Information

100g (average values)

Energy 847 kJ
202 kcal
Total Fat 11.2 g
- of which Saturates 3.1 g
Carbohydrate 0 g
- of which Sugars 0 g
Fibre 0.1 g
Protein 25.4 g
Salt 3 g
Sodium 1.190 g


Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.


Delivery Method Estimated Delivery Time Cost
Standard Delivery Next day (if ordered before 2pm £6.95
Saturday Delivery Saturday £18.00

Product Information

Storage Instructions :

Keep refrigerated. Freezable for up to 3 months

Serving Suggestions :

Ready to eat. Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style, and serve a few fanned out slices with baby leaves for an elegant starter. You can also sear the whole fillet for 10 seconds on a hot pan, or slice sashimi style and sear each slice on one side for 10 seconds.

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