Beetroot Cured Royal Smoked Salmon Fillet

Regular price: £55.00
Regular price: ~~Was~~
Sale price: Now £55.00
Unit price: per

Delivery time: within 6 days

This Is A Made-To-Order Item
Prepared and Delivered Straight to You

Such an astonishing & captivating colour makes this cold-smoked salmon even more enticing. A boneless fillet of Grade One Scottish Salmon embraces the beetroot cure, absorbing it to create a fabulous colour. The flavour is smoky & buttery sweet with a subtle hint of earthy beetroot. It looks stunning simply sliced onto a plate but just as super on a crusty slice of bread with cream cheese!

Producer

Ingredients

Fresh Scottish Salmon (Fish), Rock Salt, Oak Smoke, Beetroot

Contains Fish

Nutrition

Energy		847 kJ
Energy		202 kcal
Total Fat		11.2 g
	- of which Saturates	3.1 g
Carbohydrate		0 g
	- of which Sugars	0 g
Fibre		0.1 g
Protein		25.4 g
Salt		3 g
Sodium		1.190 g

Delivery

Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.

Delivery Method	Estimated Delivery Time	Cost
Standard Delivery	Next day (if ordered before 2pm	£6.95
Saturday Delivery	Saturday	£18.00

Product Information

Storage Instructions :

Keep refrigerated. Freezable for up to 3 months

Serving Suggestions :

Ready to eat. Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style, and serve a few fanned out slices with baby leaves for an elegant starter. You can also sear the whole fillet for 10 seconds on a hot pan, or slice sashimi style and sear each slice on one side for 10 seconds.

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