Beetroot Cured Royal Smoked Salmon Fillet
- Regular price
- Regular price
- Sale price
- Now £55.00
- Unit price
Delivery time: within 6 days
This Is A Made-To-Order Item
Prepared and Delivered Straight to You
Such an astonishing & captivating colour makes this cold-smoked salmon even more enticing. A boneless fillet of Grade One Scottish Salmon embraces the beetroot cure, absorbing it to create a fabulous colour. The flavour is smoky & buttery sweet with a subtle hint of earthy beetroot. It looks stunning simply sliced onto a plate but just as super on a crusty slice of bread with cream cheese!
Fresh Scottish Salmon (Fish), Rock Salt, Oak Smoke, Beetroot
|202 kcal||Total Fat||11.2 g|
|- of which Saturates||3.1 g|
|- of which Sugars||0 g|
Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.
|Delivery Method||Estimated Delivery Time||Cost|
|Standard Delivery||Next day (if ordered before 2pm||£6.95|
Storage Instructions :
Keep refrigerated. Freezable for up to 3 months
Serving Suggestions :
Ready to eat. Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style, and serve a few fanned out slices with baby leaves for an elegant starter. You can also sear the whole fillet for 10 seconds on a hot pan, or slice sashimi style and sear each slice on one side for 10 seconds.
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