Chateau Calissanne
Clos Victoire - Blanc - 2022
- Regular price
- £26.50
- Regular price
-
Was - Sale price
- Now £26.50
- Unit price
- per
On the palate, this wine is lively, refreshing & well-balanced. It has a lovely acidity that makes it perfect for pairing with seafood, light pasta dishes & cheese platters. Aromas of hazelnut & honey blend beautifully with notes of apricot giving this cuvée the exceptional richness that characterises it. All in all, Clos Victoire Blanc is an absolute delight for the senses. From the first sip to the last drip, you'll be transported to a world of luxury & indulgence.
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Producer
Producer
Ingredients
Ingredients
90% Rolle, 10% Sémillon
Nutrition
Nutrition
Nutrition Information
100ml (average values)
| Energy | 395 kJ | |
|---|---|---|
| 95 kcal | Total Fat | 0 g |
| - of which Saturates | 0 g | |
| Carbohydrate | 4.74 g | |
| - of which Sugars | 0.65 g | |
| Fibre | 0 g | |
| Protein | 0.09 g | |
| Salt | 0 g | |
| Sodium | 0.0021 g | |
Delivery
Delivery
Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.
| Delivery Method | Estimated Delivery Time | Cost |
|---|---|---|
| Standard Delivery | Next day (if ordered before 2pm | £6.95 |
| Saturday Delivery | Saturday | £18.00 |
Flavour profile
Tasting: A floral bouquet with hints of hazelnut and honey. A complex and full-bodied palate with hints of dried apricot and honey.
The grapes are pressed at low temperature; only the first juices are selected, to be vinified in oak barrels, on fine lees, to give this cuvée the exceptional fatness that symbolises it. Malolactic fermentation is not carried out, to preserve the wine's freshness and liveliness.
Product Information
Alcohol AVB % :
13.50%
Storage Instructions :
Room temperature
Serving Suggestions :
Pairing: Grilled fish or fish in sauce, white meats, cheese platter. Perfect with foie gras!
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