Alpenzu(V) (GF)
Valle D'Aosta Fondue with Black Truffle
- Regular price
- £9.50
- Regular price
-
Was - Sale price
- Now £9.50
- Unit price
- per
Alpenzu, we can only thank you for this fondue in which each & every bite is bursting with the deep earthy taste of black truffle, blended perfectly with the creamy texture of melted cheese. Credit must go to this family organisation that puts its soul into a fondue made for sharing & bringing people together. Explore the mouthwatering variety of traditional & modern fondue recipes with Alpenzu fondue with black truffle.
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Producer
Producer
Ingredients
Ingredients
Cheeses (MILK), salt, rennet, lactic ferments) 50% (table cheeses (MILK) and Fontina P.D.O. 20% (MILK), water, CREAM, prepared with black truffle 3% (black summer truffle 90% (Tuber Aestivum Vitt), water, salt), cornstarch, EGG yolk, melting salt: sodium citrate, preservative: sorbic acid, flavouring.
Nutrition
Nutrition
Nutrition Information
100g (average values)
| Energy | 1191.7 kJ | |
|---|---|---|
| 287.9 kcal | Total Fat | 25.5 g |
| - of which Saturates | 15.9 g | |
| Carbohydrate | 1 g | |
| - of which Sugars | 0 g | |
| Fibre | 0 g | |
| Protein | 13.6 g | |
| Salt | 1 g | |
Delivery
Delivery
Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.
| Delivery Method | Estimated Delivery Time | Cost |
|---|---|---|
| Standard Delivery | Next day (if ordered before 2pm | £6.95 |
| Saturday Delivery | Saturday | £18.00 |
Product Information
Storage Instructions :
In stock store in a cold and dry place +6/+18°C. Once opened, keep refrigerator at a temperature between +2/+6°C and consume within 3 days
Serving Suggestions :
Use the product heated in microwave or at bain-marie way. Perfect match with meat, vegetables and fresh pasta.
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