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Flamigni

Hand-wrapped Panettone with Chocolate Drops

Regular price
£30.00
Regular price
Was £40.00
Sale price
Now £30.00

This luxurious Christmas dessert is handmade with love and care and features rich 70% pure dark chocolate drops, a delicious glaze of Langhe hazelnuts, harmaline almonds, sugar and egg whites, creating a sophisticated and indulgent flavour. Surprise and delight your friends and family with this extraordinary chocolate Panettone! Pairs perfectly with a coffee in the morning.

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Producer


Ingredients


Wheat flour, dark chocolate 15% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), icing 11% (sugar, pasteurized egg white, hazelnuts grain, apricot kernels flour, rice flour), milk chocolate 10% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin; natural vanilla flavouring), butter, pasteurized egg yolk, sugar, natural sourdough (wheat flour, water), sugar syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; salt, malted wheat flour, natural flavourings, vanilla extract from Madagascar beans.

May contain mustard, almonds, pistachio nuts. 

May contain mustard, tree nuts

Nutrition


Nutrition Information

100g (average values)

Energy 1770 kJ
423 kcal
Total Fat 20.40 g
- of which Saturates 12.50 g
Carbohydrate 50.00 g
- of which Sugars 28.10 g
Fibre 4.30 g
Protein 7.67 g
Salt 0.45 g

Delivery


Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.

 

Delivery Method Estimated Delivery Time Cost
Standard Delivery Next day (if ordered before 2pm £6.95
Saturday Delivery Saturday £18.00

Product Information

Storage Instructions :

Keep the product away from heat sources and direct sunlight in its original packaging at 16-20°C.

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