H. Forman & Son
Juniper and Lemon Infused Royal Smoked Salmon Fillet
- Regular price
- £57.00
- Regular price
-
Was - Sale price
- Now £57.00
- Unit price
- per
Delivery time: within 6 days
This Is A Made-To-Order Item
Prepared and Delivered Straight to You
How should we put this? We don’t want to overdo it but how about a culinary masterpiece fit for royalty? H. Forman & Son source their salmon from pristine Scottish waters, known for its superior quality & flavour. After carefully curing it with a unique blend of herbs, spices, & a touch of gin, it is expertly smoked over oak & beech wood, making this smoked salmon offer a delicate balance of savoury & botanical notes fit for any king or queen.
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Producer
Producer
Ingredients
Ingredients
Fresh Scottish Salmon (Fish), Salt & Oak smoke, Lemon, Juniper berries & White wine (Sulphites)
Nutrition
Nutrition
Nutrition Information
100g (average values)
| Energy | 830 kJ | |
|---|---|---|
| 199 kcal | Total Fat | 11.4 g |
| - of which Saturates | 2.5 g | |
| Carbohydrate | 2.2 g | |
| - of which Sugars | 0.7 g | |
| Fibre | 4.6 g | |
| Protein | 21 g | |
| Salt | 3.2 g | |
Delivery
Delivery
Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.
| Delivery Method | Estimated Delivery Time | Cost |
|---|---|---|
| Standard Delivery | Next day (if ordered before 2pm | £6.95 |
| Saturday Delivery | Saturday | £18.00 |
Product Information
Storage Instructions :
Keep refrigerated. Freezable for up to 3 months
Serving Suggestions :
Ready to eat. Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style, and serve a few fanned out slices with baby leaves for an elegant starter. Get creative with this fabulous cut, by using in canapes on blinis, or try wrapping in pastry for a delicate Salmon en Croute.
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