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Chateau Calissanne

Rocher Rouge - 2020

Regular price
Regular price
Sale price
Now £56.00

This is the flagship wine of Château Calissanne. South-facing vineyards soak up the French sunshine & grapes are harvested manually for a rich & fleshy red wine with notes of currants & sweet spices. It’s definitely one to be enjoyed alongside tasty meats such as lamb & beef, or with a cheeseboard - its structure & quality of tannins make it perfect for pairing with cheeses with character. Enjoy the elegant experience of Rocher Rouge, regardless.

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96% Mourvèdre, 4% Syrah

Contains Sulphites


Nutrition Information

100ml (average values)

Energy 430 kJ
103 kcal
Total Fat 0 g
- of which Saturates 0 g
Carbohydrate 5.38 g
- of which Sugars 0.63 g
Fibre 0 g
Protein 0.08 g
Salt 0 g
Sodium 0.0013 g


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Delivery Method Estimated Delivery Time Cost
Standard Delivery Next day (if ordered before 2pm £6.95
Saturday Delivery Saturday £18.00

Flavour profile

Tasting: A rich wine that is sold when the vintage reaches maturity. The palate
is full-bodied with notes of redcurrant, cedar and sweet spices. The palate is linear and powerful, beautifully elegant. The wooded notes are well-controlled and perfectly blended with the fruit.

Linear and powerful. Beautiful elegance. Woody well controlled and melted.
Redcurrant, cedar and mild spice
Aging Process:

The grapes are hand picked in the second half of September and can thus be sorted in necessary. Once delivered to the winery, the grapes are destemmed then chilled. The juices are vinified for three weeks in small quantities in temperature-controlled vats. If necessary, moderate cap-punching is performed during the maceration phase. The wine is transferred by gravity flow from the vats to maturing barrels (barriques and demi-muids). The juices then undergo malolactic fermentation. The resulting wine is matured for at least 14 months..

Product Information

Alcohol AVB % :


Storage Instructions :

Room temperature

Serving Suggestions :

Pairing: Perfect with tasty meats: navarin of lamb, filet mignon with honey or fillet of beef with green pepper sauce.

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