Chateau Calissanne
Rocher Rouge - 2020
- Regular price
- £56.00
- Regular price
-
Was - Sale price
- Now £56.00
- Unit price
- per
This is the flagship wine of Château Calissanne. South-facing vineyards soak up the French sunshine & grapes are harvested manually for a rich & fleshy red wine with notes of currants & sweet spices. It’s definitely one to be enjoyed alongside tasty meats such as lamb & beef, or with a cheeseboard - its structure & quality of tannins make it perfect for pairing with cheeses with character. Enjoy the elegant experience of Rocher Rouge, regardless.
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Producer
Producer
Ingredients
Ingredients
96% Mourvèdre, 4% Syrah
Nutrition
Nutrition
Nutrition Information
100ml (average values)
| Energy | 430 kJ | |
|---|---|---|
| 103 kcal | Total Fat | 0 g |
| - of which Saturates | 0 g | |
| Carbohydrate | 5.38 g | |
| - of which Sugars | 0.63 g | |
| Fibre | 0 g | |
| Protein | 0.08 g | |
| Salt | 0 g | |
| Sodium | 0.0013 g | |
Delivery
Delivery
Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.
| Delivery Method | Estimated Delivery Time | Cost |
|---|---|---|
| Standard Delivery | Next day (if ordered before 2pm | £6.95 |
| Saturday Delivery | Saturday | £18.00 |
Flavour profile
Tasting: A rich wine that is sold when the vintage reaches maturity. The palate
is full-bodied with notes of redcurrant, cedar and sweet spices. The palate is linear and powerful, beautifully elegant. The wooded notes are well-controlled and perfectly blended with the fruit.
The grapes are hand picked in the second half of September and can thus be sorted in necessary. Once delivered to the winery, the grapes are destemmed then chilled. The juices are vinified for three weeks in small quantities in temperature-controlled vats. If necessary, moderate cap-punching is performed during the maceration phase. The wine is transferred by gravity flow from the vats to maturing barrels (barriques and demi-muids). The juices then undergo malolactic fermentation. The resulting wine is matured for at least 14 months..
Product Information
Alcohol AVB % :
14.50%
Storage Instructions :
Room temperature
Serving Suggestions :
Pairing: Perfect with tasty meats: navarin of lamb, filet mignon with honey or fillet of beef with green pepper sauce.
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