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Acetaia Sereni

Traditional Balsamic Vinegar of Modena PDO "Affinato"

Regular price
Regular price
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Now £65.00

We can confirm that the authentic taste of Italy has been captured within this Traditional Balsamic Vinegar of Modena by Acetaia Serini. It’s an exquisite vinegar obtained from the slow fermentation & acetification of the Modena grape. Aged for over 12 years in a sequence of precious wood barrels, reveals a dark & reflective brown colour with plenty of characteristic & penetrating aromas. Perfectly balanced in taste & sealed with a stamp of approval.

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Cooked Grape Must

Contains Sulphites


Nutrition Information

100ml (average values)

Energy 330 kJ
1404 kcal
Total Fat 0 g
- of which Saturates 0 g
Carbohydrate 77.8 g
- of which Sugars 77.8 g
Fibre 0 g
Protein 1.1 g
Salt 0 g
Sodium 0 g


Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.


Delivery Method Estimated Delivery Time Cost
Standard Delivery Next day (if ordered before 2pm £6.95
Saturday Delivery Saturday £18.00

Flavour profile

Acidity Level:
Drizzle Density:
Aging Process:

It is aged in sequences of barrels (batteries) made of fine woods: oak, mulberry, ash, locust, juniper, chestnut and cherry. The ageing process lasts over 12 years.

A Sensory Journey: Unveiling the Secrets of Tasting Balsamic Vinegar

A Sensory Journey: Unveiling the Secrets of Tasting Balsamic Vinegar

Embarking on a journey to truly appreciate the complexities of balsamic vinegar is akin to stepping into a world of refined indulgence. In this comprehensive guide, we will delve into the art of tasting balsamic vinegar—a ritual that involves perfect temperatures, discerning tastes, and a keen eye for quality.

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Product Information

Storage Instructions :

Keep at room temperature (not lower than 20°C) far from source of light and humidity.

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