H. Forman & Son
Wild River Tweed Royal Smoked Salmon Fillet
- Regular price
- £230.00
- Regular price
-
Was - Sale price
- Now £230.00
- Unit price
- per
Delivery time: within 6 days
This Is A Made-To-Order Item
Prepared and Delivered Straight to You
The natural diet of wild salmon only enhances its flavour. As it makes its way from the vast oceans into the most celebrated salmon rivers in Britain, it gains a gamey & complex flavour which is later improved further with a hint of pure oak smoke by the artisans at H. Forman & Son Smokehouse in East London. With just one fisherman now permitted to fish on the River Tweed, H. Forman & Son are the only smokehouse in the world that is able to offer this incredible, rare treat.
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Producer
Producer
Ingredients
Ingredients
Fresh Wild River Tweed Salmon (Fish), Rock Salt, Oak Smoke
Nutrition
Nutrition
Nutrition Information
100g (average values)
| Energy | 715 kJ | |
|---|---|---|
| 171 kcal | Total Fat | 7.3 g |
| - of which Saturates | 1.1 g | |
| Carbohydrate | 2.2 g | |
| - of which Sugars | 0.1 g | |
| Fibre | 0.1 g | |
| Protein | 24.2 g | |
| Salt | 3.1 g | |
| Sodium | 1.095 g | |
Delivery
Delivery
Enjoy flexible shipping with The Luxury Food Collective. Select your preferred delivery date using our convenient checkout process. Whether it's for a special occasion or personal convenience, we give you the freedom to decide when your gourmet goods will arrive. Experience the flavours of Europe delivered to your doorstep on the date that suits you best.
| Delivery Method | Estimated Delivery Time | Cost |
|---|---|---|
| Standard Delivery | Next day (if ordered before 2pm | £6.95 |
| Saturday Delivery | Saturday | £18.00 |
Product Information
Storage Instructions :
Keep Refrigerated. Freezable for up to 3 months.
Serving Suggestions :
Ready to eat. Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style, and serve a few fanned out slices with baby leaves for an elegant starter. You can also sear the whole fillet for 10 seconds on a hot pan, or slice sashimi style and sear each slice on one side for 10 seconds. Get creative with this fabulous cut, by using in canapes on blinis, or try wrapping in pastry for a delicate Salmon en Croute.
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